Christmas Takeaway Menu
Appetisers
Chef’s Winter Vegetable Soup – £3.50
Garlic & Brandy Mushrooms – £5.00
Main Courses – £7.50
Homemade Lasagne – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
Hunters Chicken – Salad and Chips
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Chilli Con Carne – Nachos and Boiled Rice
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread
Lincolnshire Sausage and Mash – Braised Onions and Peas
Plough Burger – Salad, Burger Relish and Peas
Spicy Chicken Wrap – Salad and Chips
£8.50
Plough Pie of the Week – Peas, Chips and Gravy
Malaysian Chicken – Salad, Plum Sauce and Chips
Festive Roast Turkey & Pork – Seasonal Vegetables, Potatoes, Cranberry and Apple Sauce, Gravy and Christmas Cracker
Vegetarian – £7.50
Mexican Mushrooms – Nacho’s and Rice
Vegetarian Sausage and Mash – Braised Onions, Garden Peas and Vegetarian Gravy
Stuffed Peppers – Salad and Chips
Sides
Garlic Bread – £3.00
Onion Rings – £3.00
Portion of Chips – £2.50
Desserts – £4.00
Homemade Crumble and Custard
Chocolate Fudge Cake
Christmas Pudding and Brandy Sauce
Double Festive Sunday Roast – £8.00
Choice of 2 Roasts from Beef, Lamb, Pork and Turkey with all the Vegetables, Potatoes, Gravy and Festive Cracker
(Available Midday to 5pm)
Menu served 5.oopm – 8.30pm Weds 23rd, Thur 24th, Sat 26th, Mon 28th, Tues 29th, Weds 30th
Order will take on average 30mins to be prepared for collection.