Christmas 2020-12-22T15:14:38+00:00

Christmas Takeaway Menu

Appetisers

Chef’s Winter Vegetable Soup – £3.50
Garlic & Brandy Mushrooms – £5.00

Main Courses – £7.50

Homemade Lasagne – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
Hunters Chicken – Salad and Chips
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Chilli Con Carne – Nachos and Boiled Rice
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread
Lincolnshire Sausage and Mash – Braised Onions and  Peas
Plough Burger – Salad, Burger Relish and Peas
Spicy Chicken Wrap – Salad and Chips

£8.50

Plough Pie of the Week – Peas, Chips and Gravy
Malaysian Chicken – Salad, Plum Sauce and Chips
Festive Roast Turkey & Pork – Seasonal Vegetables, Potatoes, Cranberry and Apple Sauce, Gravy and Christmas Cracker

Vegetarian – £7.50

Mexican Mushrooms – Nacho’s and Rice
Vegetarian Sausage and Mash – Braised Onions, Garden Peas and Vegetarian Gravy
Stuffed Peppers – Salad and Chips

Sides

Garlic Bread – £3.00
Onion Rings – £3.00
Portion of Chips – £2.50

Desserts – £4.00

Homemade Crumble and Custard
Chocolate Fudge Cake
Christmas Pudding and Brandy Sauce

Double Festive Sunday Roast – £8.00

Choice of 2 Roasts from Beef, Lamb, Pork and Turkey with all the Vegetables, Potatoes, Gravy and Festive Cracker
(Available Midday to 5pm)

Menu served 5.oopm – 8.30pm Weds 23rd, Thur 24th, Sat 26th, Mon 28th, Tues 29th, Weds 30th
Order will take on average 30mins to be prepared for collection. 

Summer Bar Opening
Mon to Thur – 12.00 to 23.00
Fri and Sat – 12.00 to 00.00
Sun – 12.00 to 23.00
Food Served
Mon to Thur – 12.00 to 14.30 & 17.30 to 20.30
Fri ans Sat – 12.00 to 14.30 & 17.30 to 21.00
Sun – 12.15 to 15.30 & 17.00 to 20.00
Timings are dependant on customer numbers to alteration, particularly over holiday periods, if in doubt tel: 0115 9333124