Appetisers
Homemade Soup of the Day – £4.95
Traditional Prawn Cocktail – £6.50
Cajun Chicken Salad – £6.25
Feta, Olive and Sun-dried Tomato Salad – £5.95
Pan-fried Garlic Mushrooms – £5.95
Main Courses – £8.75
Homemade Lasagne Verdi – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
8oz Gammon Egg and Pineapple – Garden Peas and Chips
Beef in Black Bean Sauce – Salad and Chips
Spanish Omelette – Salad and Chips
Chilli Con Carne – Nachos and Boiled Rice
£9.25
Hunters Chicken – Salad and Chips
Lincolnshire Sausage and Mash – Braised Onions and Garden Peas
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread
£9.50
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Plough Pie of the Week (cooked to order – liable to delay)
Garden/Mushy Peas and Chips
£10.50
Malaysian Chicken – Salad and Chips
£13.95
8oz Sirloin Steak – Onion Rings, Salad and Chips
Chefs Mixed Grill – Onion Rings, Salad and Chips
CHEFS SPECIALS FOR SEPTEMBER:
Minted Lamb Burger £11.95 Prime Lamb Burger, with just a hint of Mint, griddled and served on a toasted Brioche Bun with Salad, Coleslaw and French Fries.
Tandoori Chicken Sizzler £12.95 Mouth watering strips of Tandoori Chicken served on a sizzling bed of Peppers, Onions and Mushrooms, complete with Salad and Chips.
Pan Fried Hake £13.95 Pan Fried Hake Fillet served on an Aloo Gobi Matar (Cauliflower, Potato & Pea Curry) with Poppadom Crisp and a Mango Puree.
Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.