Homemade Soup of the Day – £4.95
Traditional Prawn Cocktail – £6.50
Corriander, Chilli Chicken Meatballs – £6.25
Feta, Olive and Sun-dried Tomato Salad – £5.95
Pan-fried Garlic Mushrooms – £5.95
Main Courses – £8.50
Homemade Lasagne Verdi – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
8oz Gammon Egg and Pineapple – Garden Peas and Chips
Beef in Black Bean Sauce – Salad and Chips
Spanish Omelette – Salad and Chips
Chilli Con Carne – Nachos and Boiled Rice
Hunters Chicken – Salad and Chips
Lincolnshire Sausage and Mash – Braised Onions and Garden Peas
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Plough Pie of the Week (cooked to order – liable to delay)
Garden/Mushy Peas and Chips
Malaysian Chicken – Salad and Chips
8oz Sirloin Steak – Onion Rings, Salad and Chips
Chefs Mixed Grill – Onion Rings, Salad and Chips
CHEFS SPECIALS FOR JUNE:
Sloppy Joe’s Burger £12.95 Prime Aberdeen Angus Beef burger on a toasted Brioche Bun topped with Spicy Chilli Con Carne and served with crispy fresh salad, sour cream dip and French fries.
Grilled Smoked Mackerel £13.95 Presented on a bed of Chinese Noodles mixed with Pickled Red Cabbage and radishes then served with wasabi mayonnaise.
Chicken Ceaser Salad £11.25 Romain Lettuce tossed in a creamy Ceaser dressing with Chicken, Anchovies and Parmesan then tossed with croutons and served with garlic bread.
Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.