Appetisers
Homemade Soup of the Day – £4.95
Traditional Prawn Cocktail – £6.50
Corriander, Chilli Chicken Meatballs – £6.25
Feta, Olive and Sun-dried Tomato Salad – £5.95
Pan-fried Garlic Mushrooms – £5.95
Main Courses – £8.50
Homemade Lasagne Verdi – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
8oz Gammon Egg and Pineapple – Garden Peas and Chips
Beef in Black Bean Sauce – Salad and Chips
Spanish Omelette – Salad and Chips
Chilli Con Carne – Nachos and Boiled Rice
£9.00
Hunters Chicken – Salad and Chips
Lincolnshire Sausage and Mash – Braised Onions and Garden Peas
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread
£9.25
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Plough Pie of the Week (cooked to order – liable to delay)
Garden/Mushy Peas and Chips
£9.95
Malaysian Chicken – Salad and Chips
£13.50
8oz Sirloin Steak – Onion Rings, Salad and Chips
Chefs Mixed Grill – Onion Rings, Salad and Chips
CHEFS SPECIALS FOR JUNE:
Plough Burger £12.50 Prime Aberdeen Angus Beef burger on a toasted Brioche Bun topped with Monterey Jack Cheese, then served with Relish and French Fries
Thai King Prawns £14.25 Succulent King Prawns in a Rich Thai Green Chilli Curry Sauce with Coconut Milk, Egg Noodles and Green Beans, served with Crusty Garlic Bread
Lemon and Herb Chicken £13.75 Whole Breast of Chicken served on a bed of Spanish Chorizo and Chickpea Relish with Tender stem Broccoli and Sautee Potatoes.
Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.