Appetisers
Homemade Soup of the Day – £4.95
Traditional Prawn Cocktail – £6.50
Corriander, Chilli Chicken Meatballs – £6.25
Feta, Olive and Sun-dried Tomato Salad – £5.95
Pan-fried Garlic Mushrooms – £5.95
Main Courses – £8.50
Homemade Lasagne Verdi – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
8oz Gammon Egg and Pineapple – Garden Peas and Chips
Beef in Black Bean Sauce – Salad and Chips
Spanish Omelette – Salad and Chips
Chilli Con Carne – Nachos and Boiled Rice
£9.00
Hunters Chicken – Salad and Chips
Lincolnshire Sausage and Mash – Braised Onions and Garden Peas
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread
£9.25
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Plough Pie of the Week (cooked to order – liable to delay)
Garden/Mushy Peas and Chips
£9.95
Malaysian Chicken – Salad and Chips
£13.50
8oz Sirloin Steak – Onion Rings, Salad and Chips
Chefs Mixed Grill – Onion Rings, Salad and Chips
CHEFS SPECIALS FOR MAY:
Plough Steak Bloomer £12.50 Griddled Sirloin Steak, served on Toasted Bloomer Bread together with Iceberg Lettuce and Tomato – then finished with Salad and French Fries
Grilled Cajun Tilapia £12.95 Fillet of Tilapia seasoned with Cajun Spice, then grilled and served with a Savoury Rice and Green Vegetables
Chicken Carbonara £13.95 Combination of Chicken, Bacon & Penne Pasta entwined in a cream laden Sauce, served with Garlic Bread and topped with Parmesan
Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.