Main Menu 2018-05-08T10:31:23+00:00

Appetisers

Homemade Soup of the Day – £4.95
Traditional Prawn Cocktail – £6.50
Corriander, Chilli Chicken Meatballs – £6.25
Feta, Olive and Sun-dried Tomato Salad – £5.95
Pan-fried Garlic Mushrooms – £5.95

Main Courses – £8.50

Homemade Lasagne Verdi – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
8oz Gammon Egg and Pineapple – Garden Peas and Chips
Beef in Black Bean Sauce – Salad and Chips
Spanish Omelette – Salad and Chips
Chilli Con Carne – Nachos and Boiled Rice

£9.00
Hunters Chicken – Salad and Chips
Lincolnshire Sausage and Mash – Braised Onions and Garden Peas
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread

£9.25
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Plough Pie of the Week (cooked to order – liable to delay)
Garden/Mushy Peas and Chips

£9.95
Malaysian Chicken – Salad and Chips

£13.50
8oz Sirloin Steak – Onion Rings, Salad and Chips
Chefs Mixed Grill – Onion Rings, Salad and Chips

CHEFS SPECIALS FOR MAY:

Plough Steak Bloomer £12.50 Griddled Sirloin Steak, served on Toasted Bloomer Bread together with Iceberg Lettuce and Tomato – then finished with Salad and French Fries

Grilled Cajun Tilapia £12.95 Fillet of Tilapia seasoned with Cajun Spice, then grilled and served with a Savoury Rice and Green Vegetables

Chicken Carbonara £13.95 Combination of Chicken, Bacon & Penne Pasta entwined in a cream laden Sauce, served with Garlic Bread and topped with Parmesan

Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.

Opening Hours
Mon – Thu: 12:00 – 14:30, 16:30 – 23:00
Fri – Sat: 12:00 – 00:00
Sun: 12:00 – 22:30
Bar Opening
Mon to Thur – 12.00- 15.00
Fri and Sat – 12.00 – 00.00
Sun – 12.00 – 23.00
Food Served
Mon to Thur – 12.00 to 14.30 & 17.30 – 20.30
Fri and Sat – 12.00 to 14.30 & 17.30 – 21.00
Sun – 12.15 to 15.30 & 17.00 – 20.00
Timings are subject to alteration, particularly over holiday periods, if in doubt tel: 0115 9333124