Appetisers
Homemade Soup of the Day – £4.95
Traditional Prawn Cocktail – £6.50
Cajun Chicken Salad – £6.25
Feta, Olive and Sun-dried Tomato Salad – £5.95
Pan-fried Garlic Mushrooms – £5.95
(Add a portion of Garlic Bread for just £3.00)
Main Courses – £8.95
Homemade Lasagne – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
8oz Gammon Egg and Pineapple – Garden Peas and Chips
Beef in Black Bean Sauce – Salad and Chips
Spanish Omelette – Salad and Chips
Chilli Con Carne – Nachos and Boiled Rice
£9.50
Hunters Chicken – Salad and Chips
Lincolnshire Sausage and Mash – Braised Onions and Garden Peas
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread
£9.75
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Plough Pie of the Week (cooked to order – liable to delay)
Garden/Mushy Peas and Chips
£10.95
Homemade Cottage Pie – Buttered Carrots, Green Beans and Gravy
Malaysian Chicken – Salad and Chips
£13.95
8oz Sirloin Steak – Onion Rings, Salad and Chips
Chefs Mixed Grill – Onion Rings, Salad and Chips (add a sauce for just £3.00)
CHEFS SPECIALS FOR SEPTEMBER:
Creamy Mushroom and Herb Chicken £11.95 Chicken Breast smothered in a Creamy Garlic, Mushroom and Herb Sauce complete with Tenderstem Broccoli and Mustard Mash
Teriyaki Beef Stir Fry £13.50 Strips of prime Sirloin Steak in a Teriyaki Sauce with Chilli and Ginger – served on a bed of Savoury Rice.
Thai Green Chilli King Prawn Curry £14.50 Thai Curry mixed with Coconut Milk, Chilli, Green Beans, Noodles and succulent King Prawns, served with Garlic Bread
Selection from our Dessert Menu £4.50
Children’s Choice
Homemade Chicken Goujons – Battered Fish Fingers
Cheese and Tomato Pizza – Duo of Sausage
Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.