Appetisers
Homemade Soup of the Day – £4.95
Traditional Prawn Cocktail – £6.50
Feta, Olive and Sun-dried Tomato Salad – £5.95
Garlic Mushrooms – £5.95
(Add a portion of Garlic Bread for just £3.00)
Main Courses – £9.50
Homemade Lasagne – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
8oz Gammon Egg and Pineapple – Garden Peas and Chips
Spanish Omelette – Salad and Chips
Chilli Con Carne – Nachos and Boiled Rice
£9.95
Lincolnshire Sausage and Mash – Braised Onions and Garden Peas
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Hunters Chicken Salad – Salad and Chips
Plough Pie of the Week (cooked to order – liable to delay)
Garden/Mushy Peas and Chips
£10.95
Malaysian Chicken – Salad and Chips
£14.95
8oz Sirloin Steak – Onion Rings, Salad and Chips
Chefs Mixed Grill – Onion Rings, Salad and Chips (add a sauce for just £3.00)
Add Garlic Bread £3.00 Add a Peppercorn or Stilton Sauce £3.00
Vegetarian – £9.50
Spicy Mexican Mushrooms – Nacho’s and Boiled Rice and Chips
Homemade Vegetable Curry (Med/Hot) – Boiled Rice and Naan Bread
Vegetarian Sausage and Mash – Braised Onions, Garden Peas and Vegetarian Gravy
Stuffed Peppers – Salad and Chips
5 Bean Chilli – Boiled Rice or Chips
Desserts – £4.95
Homemade Crumble and Custard
Chocolate Orange Cake
Ice Cream Sundae – Chefs Sweet of the Day
Children’s Choice – £4.95
Homemade Chicken Goujons – Battered Fish Fingers
Cheese and Tomato Pizza – Duo of Sausage
(All served with chips)
Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.