Appetisers

Homemade Soup of the Day – £4.95
Traditional Prawn Cocktail – £6.50
Tandoori Chicken with Mint Yoghurt – £6.50
Feta, Olive and Sun-dried Tomato Salad – £5.95
Pan-fried Garlic Mushrooms – £5.95
(Add a portion of Garlic Bread for just £3.00)

Main Courses – £9.25

Homemade Lasagne – Salad and Chips
Deep Fried Scampi – Tartare Sauce, Mushy or Garden Peas and Chips
8oz Gammon Egg and Pineapple – Garden Peas and Chips
Spanish Omelette – Salad and Chips
Chilli Con Carne – Nachos and Boiled Rice

£9.75
Lincolnshire Sausage and Mash – Braised Onions and Garden Peas
Chicken Curry (Med/Hot) – with Boiled Rice and Naan Bread

£9.95
Chicken Princess – Green Beans and Boiled Potatoes
Beer Battered Cod – Tartare Sauce, Garden/Mushy Peas and Chips
Plough Pie of the Week (cooked to order – liable to delay)
Garden/Mushy Peas and Chips

£10.95
Homemade Cottage Pie – Buttered Carrots, Green Beans and Gravy
Malaysian Chicken – Salad and Chips

£14.50
8oz Sirloin Steak – Onion Rings, Salad and Chips
Chefs Mixed Grill – Onion Rings, Salad and Chips (add a sauce for just £3.00)

Vegetarian – £8.95

Spicy Mexican Mushrooms – Nacho’s and Boiled Rice and Chips
Homemade Vegetable Curry (Med/Hot) – Boiled Rice and Naan Bread
Vegetarian Sausage and Mash – Braised Onions, Garden Peas and Vegetarian Gravy
Stuffed Peppers – Salad and Chips
5 Bean Chilli Con Carne – Boiled Rice or Chips