Mothers Day Evening 2020-03-09T12:55:40+00:00

Mothers Day Evening

Appetisers

Chefs French Onion (v) £4.95 Served with fresh bread and butter

Traditional Prawn Cocktail £5.50 Succulents prawns on a bed of crisp lettuce with marie rose sauce and wholemeal bread

Main Courses

Carved Sunday Lunch £10.50 Roast topside of beef, roast turkey, roast leg of lamb or roast pork, served with ten serve yourself seasonal vegetables and potatoes plus stuffing and lashing of hot gravy

Plough Vegetable Roast (v) £9.50 Featuring tasty quorn sausages with an array of vegetables and potatoes from the carver plus vegetarian gravy **please order in advance of going to carvery**

Sunday Night Main Courses – £8.95

Chilli Con Caren with Rice

Deep Fried Scampi, Garden Pease and Chips

Hunters Chicken, Salad and Chips

Gammon, Egg and Pineapple with Garden Pease and Chips

5 Bean Chilli with Rice (v)

 Desserts – £4.95

Homemade Apple and Raspberry Crumble & Custard

Lemon Meringue Pie

Sticky Chocolate Orange Cake

Adults:
Main Carvery £10.50

Children:
Main Carvey £7.00 (separate children’s menu available on request)

Fancy a Wine

We have a varied selection of Jack Rabbit Wines at £14.95 per bottle Merlot, Shiraz, Sauvignon Blanc, Pinot Grigio and White Zinfandel

Mirror Lakes Sauvignon Blanc (New Zealand) £17.00 per bottle
La Delfina Pinot Grigio (Italy) £16 per bottle

For Bookings Call 01159333124

Opening Hours
Mon – Thu: 12:00 – 14:30, 16:30 – 23:00
Fri – Sat: 12:00 – 00:00
Sun: 12:00 – 22:30
Bar Opening
Mon to Thur – 12.00- 15.00
Fri and Sat – 12.00 – 00.00
Sun – 12.00 – 23.00
Food Served
Mon to Thur – 12.00 to 14.30 & 17.30 – 20.30
Fri and Sat – 12.00 to 14.30 & 17.30 – 21.00
Sun – 12.15 to 15.30 & 17.00 – 20.00
Timings are subject to alteration, particularly over holiday periods, if in doubt tel: 0115 9333124