Specials 2020-01-13T12:53:55+00:00

CHEFS SPECIALS FOR DECEMBER

Homemade Moussaka £12.25 Classic Greek ground Beef Casserole with the healthy combination of layered Eggplant, Courgette, Onions and Potatoes, which is then topped with Béchamel Sauce and created Cheese. Served with Mediterranean Salad and Spicy Potato Wedges.

Fishermans Pie £12.95 Prime selection of Salmon, Cod and Haddock in a creamy White Wine Sauce, topped with Mashed Potato and served with Minted Peas and Buttered Carrots.

Barbecued Spare Ribs £13.25 Pork Spare Ribs served on a bed of sizzling Onions and Mushrooms, complete with Onion Rings, French Fries and a dousing of Barbecue Sauce.

Selection from our Dessert Menu £4.95

Children’s Choice £4.95

Homemade Chicken Goujons  –  Battered Fish Fingers
Cheese and Tomato Pizza   –   Duo of Sausage

Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.