Specials 2019-03-13T16:15:46+00:00

CHEFS SPECIALS FOR MARCH:

Classic Spaghetti Meatballs £12.50 Served in a rich Tomato based Sauce with Parmesan Cheese and Garlic Bread Fingers

Minted Lamb Chops £12.95 Duo of Minted Lamb Chops served with Garden Pease, Creamy Mashed Potato, piping hot Gravy and Mint Sauce

Cajun Pan Fried Haddock £13.25 Fillet of Haddock, coated in a lively Cajun spice and pan-fried served with Lemon Dill Mayonnaise, Tenderstem Broccoli and Herb Roasted New Potatoes

Selection from our Dessert Menu £4.50

Children’s Choice

Homemade Chicken Goujons  –  Battered Fish Fingers
Cheese and Tomato Pizza   –   Duo of Sausage

Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.