Specials 2020-03-09T12:23:26+00:00

CHEFS SPECIALS FOR MARCH

Barbecued Pulled Pork Burger £12.95 Tender Pulled Pork in a tangy Barbecue Sauce, served with Lettuce and Tomato on a Crisp Baked Brioche Bun with homemade Coleslaw, Sweet Potato Fries and trio of Onion Rings.

Spinach and Ricotta Stuff Chicken £13.95 Whole Breast of Chicken filled with Spinach and Ricotta Cheese then bakes in a crispy Bacon wrapping and served with Tender-stem Broccoli, Asparagus and Garlic & Thyme Baby Roasted Potatoes.

Thai Green Salmon Curry £14.95 Prime Salmon Filler, laced in a Spicy Thai Curry sauce then entwined with fresh Noodles and served with Garlic Toasties.

Selection from our Dessert Menu £4.95

Children’s Choice £4.95

Homemade Chicken Goujons  –  Battered Fish Fingers
Cheese and Tomato Pizza   –   Duo of Sausage

Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.