Specials 2019-04-11T09:22:24+00:00

CHEFS SPECIALS FOR APRIL

Barbecued Spare Ribs £11.75 Pork Spare Ribs served on a bed of sizzling Onions and Mushrooms, complete with Coleslaw, Onion Rings, French Fries and a dousing of Barbecue Sauce

Peppercorn Chicken £12.95 Whole Chicken Breast served in a Peppercorn Sauce with Mashed Potato and Tenderstem Broccoli

Citrus Salmon £13.25 Prime Fillet of Salmon oven baked with tangy Citrus Fruits and served with a hot Minted Rice and Green Beans

Selection from our Dessert Menu £4.50

Children’s Choice

Homemade Chicken Goujons  –  Battered Fish Fingers
Cheese and Tomato Pizza   –   Duo of Sausage

Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.