Specials 2019-11-25T13:38:39+00:00

CHEFS SPECIALS FOR NOVEMBER

Spicy Szechuan Beef £12.25 Marinated strips of Steak, coated in a Sweet yet altogether Spicy Szechuan sauce which is intermingled with Vegetables and served on a bed of Boiled Rice.

Honey and Orange Roasted Sea Bass £13.25 Sea Bass Fillet Roasted in a rich Honey and Orange Sauce, then topped with sliced Chorizo and served alongside Green Beans and Sautéed Potatoes.

Mediterranean Chicken £13.75 Chicken Breast in a Creamy Roasted Red Pepper Sauce, served with Tender-stem Broccoli, Lemon Spinach and Boiled Potatoes.

Selection from our Dessert Menu £4.95

Children’s Choice £4.95

Homemade Chicken Goujons  –  Battered Fish Fingers
Cheese and Tomato Pizza   –   Duo of Sausage

Menu served Lunchtimes Mon-Sat 12 to 2.30pm, and Evenings 5.30 to 8.30pm, also available on ‘Spicy Weds Curry Nights.