SERVED 12.30 – 3.30PM
Appetisers
Tomato and Basil Soup (V) – served with fresh bread and butter
Garlic Mushrooms (V) – prime mushrooms smothered in a creamy garlic laden sauce
Cajun Chicken Salad – tasty strips of cajun chicken served on a bed of fresh salad
Traditional Prawn Cocktail – succulent prawns topped with marie rose sauce and served with wholemeal bread
Main Courses
Double Roast Sunday Lunch – Pick two from roast topside of beef, roast turkey, roast leg of lamb or roast pork, served with stuffing, chipolatas, peas, carrots, green beans roast and new potatoes and yorkshire pudding then topped with rich lashings of gravy.
Beer Battered Cod – Prime cod fillet, deep fried in an ale laden crispy batter, served with tartare sauce, mushy or garden pease and chips.
Gammon Egg and Pineapple – served with garden peas and chips
Plough Vegetable Roast (V) – Tasty quorn sausages served with an array of vegetables, potatoes and vegetarian gravy.
Desserts
Homemade Crumble & Custard
Lemon Meringue Pie
Chocolate Fudge Cake
Ice Cream Sundae