Sunday Lunch 2018-03-15T14:13:29+00:00

SERVED 12.30 – 3.30PM

Appetisers

Tomato and Basil (V) – served with fresh bread and butter

Garlic Mushrooms (V) – prime mushrooms smothered in a creamy garlic laden sauce

Cajun Chicken Salad – tasty strips of cajun chicken served on a bed of fresh salad

Traditional Prawn Cocktail – succulent prawns topped with marie rose sauce and served with wholemeal bread

Main Courses

Double Roast Sunday Lunch – Pick two from roast topside of beef, roast turkey, roast leg of lamb or roast pork, served with stuffing, chipolatas, peas, carrots, green beans roast and new potatoes and yorkshire pudding then topped with rich lashings of gravy.

Deep Fried Scampi and Chips – prime scampi, deep fried and served with tartare sauce, mushy or garden peas and chips.

Gammon Egg and Pineapple – served with garden peas and chips

Mushroom Stroganoff (V) – prime mushrooms submerged in a creamy brandy laden sauce then served with rice

Desserts

Homemade Crumble & Custard

Christmas Pudding & Brandy Sauce

Chocolate Fudge Cake

Ice Cream Sundae

Adults 1 Course £8.95, 2 Courses £12.50, 3 Courses £15.00

Children (3-13 years of age) 1 Course £5.95, 2 Courses £9.50, 3 Courses £12.00

Opening Hours
Mon – Thu: 12:00 – 14:30, 16:30 – 23:00
Fri – Sat: 12:00 – 00:00
Sun: 12:00 – 22:30
Bar Opening
Mon to Thur – 12.00 to 15.00
Fri and Sat – 12.00 to 00.00
Sun – 12.00 to 23.00
Food Served
Mon to Thur – 12.00 to 14.30 & 17.30 to 20.30
Fri ans Sat – 12.00 to 14.30 & 17.30 to 21.00
Sun – 12.15 to 15.30 & 17.00 to 20.00
Timings are subject to alteration, particularly over holiday periods, if in doubt tel: 0115 9333124