Sunday Lunch 2020-07-20T13:22:53+00:00

SERVED 12.30 – 3.30PM

Adults – 1 Course £9.50   2 Course £13.50   3 Course £16.50
Child – 1 Course £6.95   2 Course £10.75   3 Course £13.50

Appetisers

Tomato and Basil Soup (V) – served with fresh bread and butter

Garlic Mushrooms (V) – prime mushrooms smothered in a creamy garlic laden sauce

Cajun Chicken Salad – tasty strips of cajun chicken served on a bed of fresh salad

Traditional Prawn Cocktail – succulent prawns topped with marie rose sauce and served with wholemeal bread

Main Courses

Double Roast Sunday Lunch – Pick two from roast topside of beef, roast turkey, roast leg of lamb or roast pork, served with stuffing, chipolatas, peas, carrots, green beans roast and new potatoes and yorkshire pudding then topped with rich lashings of gravy.

Beer Battered Cod – Prime cod fillet, deep fried in an ale laden crispy batter, served with tartare sauce, mushy or garden pease and chips.

Gammon Egg and Pineapple – served with garden peas and chips

Plough Vegetable Roast (V) – Tasty quorn sausages served with an array of vegetables, potatoes and vegetarian gravy.

Desserts

Homemade Crumble & Custard

Lemon Meringue Pie

Chocolate Fudge Cake

Ice Cream Sundae

Menu subject to weekly change

Summer Bar Opening
Mon to Thur – 12.00 to 23.00
Fri and Sat – 12.00 to 00.00
Sun – 12.00 to 23.00
Food Served
Mon to Thur – 12.00 to 14.30 & 17.30 to 20.30
Fri ans Sat – 12.00 to 14.30 & 17.30 to 21.00
Sun – 12.15 to 15.30 & 17.00 to 20.00
Timings are dependant on customer numbers to alteration, particularly over holiday periods, if in doubt tel: 0115 9333124