Double Roast Sunday Lunch – Pick two from roast topside of beef, roast turkey, roast leg of lamb or roast pork, served with stuffing, chipolatas, peas, carrots, green beans roast and new potatoes and yorkshire pudding then topped with rich lashings of gravy.
Beer Battered Cod – Prime cod fillet, deep fried in an ale laden crispy batter, served with tartare sauce, mushy or garden pease and chips.
Gammon Egg and Pineapple – served with garden peas and chips
Plough Vegetable Roast (V) – Tasty quorn sausages served with an array of vegetables, potatoes and vegetarian gravy.
Homemade Crumble & Custard
Lemon Meringue Pie
Chocolate Fudge Cake
Ice Cream Sundae
Menu subject to weekly change