TAKEAWAY MENU
Takeaway Menu – available from Tuesday 24th March 2020
Appetisers
Chefs Soup of the Day with Hot Bread & Butter – £3.50
Garlic Mushrooms – £5.00
Main Courses £7.50
Homemade Lasagne, Salad & Chips
Deep Fried Scampi, Tartare Sauce, Garden Peas & Chips
Beer Battered Cod, Tartare Sauce, Garden Peas & Chips
Hunters Chicken, Salad & Chips
Chilli Con Carne, Nachos and Boiled Rice
Homemade Chicken Curry, Rice & Naan Bread
Lincolnshire Sausage & Mash, Braised Onions & Garden Peas
Malaysian Chicken, Salad & Chips
Plough Burger, Salad, Burger Relish & Fries
Vegetarian Main Courses £7.50
5 Bean Chilli, Boiled Rice & Nachos
Mexican Mushrooms, Rice & Nachos
Vegetarian Sausage & Mash, Braised Onions & Garden Peas
Sides
Portion of Chips – £2.50
Garlic Bread – £3.00
Onion Rings – £3.00
Alcohol
Carling Lager
Guinness
Bierra Moretti
Daytime (Craft Ale)
Stella Artois
Thatchers Cider
Cask Ales (Doom Bar, Farmers Blonde)
ALL PRICED AT VERY COMPETITIVE RATES FROM £6 TO £7
OFFERS
Thursdays – 2 Chicken Curries plus 2 pint Carry Out of your choice = £20
Fridays – 2 Fish and Chips plus bottle of Fizz = £23.50
Saturday – 2 Homemade Pies plus bottle of House Wine + £25
AVAILABLE WEDNESDAY – SATURDAY 5.00PM – 8.30PM
Double Sunday Roast £7.50
Choice of two Roasts from Beef, Lamb, Pork and Turkey, with all the Vegetables, Potatoes and piping hot Gravy
AVAILABLE SUNDAY MIDDAY TILL – 4.30PM
ORDERS TAKEN ON 0115 9333124 – FOR COLLECTION WITHIN APPROXIMATELY 30 MINS