Valentines Day 2020-01-21T11:19:04+00:00

DINNER MENU

3 Courses £22 per head
Roasted Red Pepper and Tomato Soup (V)
King Prawn Cocktail
Stuffed Portabello Mushrooms (V)
Minted Lamb Chop with Yoghurt Dip

6oz Fillet Steak (£2 extra)
Bacon Wrapped Chicken with Spinach Ricotta
Homemade Vegetarian Lasagne (V)
Pan-fried Salmon Steak
(Seasonal Vegetables and Potatoes)

Wildberry Crumble with Custard
Chocolate Orange Indulgence Cake
Fresh Strawberry and Kiwi Pavlova
Chefs cheeseboard and Biscuits

Glass of Prosecco
Single Red Rose
Valentine’s Balloons

Dining 7pm – 8.30pm
BOOK NOW: 0115 9333124

Opening Hours
Mon – Thu: 12:00 – 14:30, 16:30 – 23:00
Fri – Sat: 12:00 – 00:00
Sun: 12:00 – 22:30
Bar Opening
Mon to Thur – 12.00 to 15.00
Fri and Sat – 12.00 to 00.00
Sun – 12.00 to 23.00
Food Served
Mon to Thur – 12.00 to 14.30 & 17.30 to 20.30
Fri ans Sat – 12.00 to 14.30 & 17.30 to 21.00
Sun – 12.15 to 15.30 & 17.00 to 20.00
Timings are subject to alteration, particularly over holiday periods, if in doubt tel: 0115 9333124